Christmas recipes

The recipe for the Hazelnut and chocolate chocolates is easy to prepare and suitable for the Christmas period, especially for making small gifts as gifts. The recipe for hazelnut and chocolate chocolates is very versatile as it is possible to use other types of dried fruit, an excellent combination is the use of almonds and walnuts. As for the chocolate ...

Here are the Olives in brine, another typical Sicilian recipe with an ancient flavor that is worth trying. To prepare the olives in brine you need only three ingredients, green olives, water and salt and then wait at least two months or three months before tasting them. The olives in brine can be served during appetizers during the Christmas holidays, ...

Octopus salad with potatoes is a delicate appetizer to prepare in spring and summer. The recipe for octopus salad with potatoes is a classic of Italian cuisine, the only problem you may encounter during preparation is cooking the octopus. Usually we are inclined to buy fresh octopus from the trusted fishmonger but I have discovered that to obtain a soft ...

For the success of Seafood rise it is necessary to have good fresh fish, this will give the dish a special flavor. To prepare seafood rise it is necessary to use mussels, clams, squid, shrimp or in any case fish that needs to be cooked briefly. Fundamental is the preparation of a good fish broth that is prepared with fish ...

The Rise timbale stuffed is considered a unique dish to prepare during the Christmas holidays. To make the Rise timbale stuffed even more appetizing, you can prepare small meatballs the size of walnuts, fried and then used in the filling. INGREDIENTS FOR 6 PEOPLE OF THE RICE TIMBALE STUFFED: 500 g. of original rice100 g. of grated pecorino romano2 mozzarella2 ...

Rise prawns mascarpone is a first course of fish to prepare during the Christmas and New Year holidays. Rise prawns mascarpone is very easy to prepare, an excellent first course based on fish. In this case the prawns are the true protagonists of the recipe that give a delicate and delicious taste to the dish. INGREDIENTS FOR 4 PEOPLE OF ...

Great for Christmas and New Year’s Eve, the rise with salmon and gorgonzola will amaze you with its delicate flavor. You will need only a few ingredients to prepare the rise with salmon and gorgonzola as well as being a quick first course. The combination salmon and gorgonzola is winning, but I also wanted to add some chopped walnut and ...

The Sicilian Cannoli recipe represent a symbol of the Sicilian pastry famous all over the world. In fact, anyone who visits this wonderful land can not leave the Sicilly without first having tasted the Sicilian cannoli recipe and arancini or arancine! The cannoli were originally a typical dessert prepared during the days of Carnival, today they are on display in ...

The Panforte italian recipe is a Christmas cake from the Tuscan city and in particular from the city of Siena. The main ingredients to prepare the Panforte italian recipe are spices, dried fruit, candied fruit and honey. TUSCAN PANFORTE INGREDIENTS FOR A ROUND BAKING PAN OF 20 CM IN DIAMETER: 100 gr. of acacia honey100 gr. of granulated sugarabundant icing ...

Pandoro is a typical Italian recipe that is prepared for Christmas and New Year. Preparing homemade Pandoro is possible and this is a recipe with a unique dough and therefore easy to make. INGREDIENTS FOR A PANDORO WITH A MOLD OF A 750 GR. : PRE-DOUGHT: 15 gr. of fresh yeast1 teaspoon of sugar20 gr. of Manitoba flour20 gr. of ...

Also this year for Christmas I will prepare the recipe of the stuffed cotechino in crust, it was so successful last year that I will cook it again this year. Stuffed cotechino in crust is prepared using puff pastry or brisee pastry, spinaches and speck. INGREDIENTS FOR 4 PEOPLE: 1 pre-cooked cotechino di Modena of 500 gr.1 rectangular puff pastry ...