Main courses of meat

Today we will make the Chicken nuggets recipe, a variation of the classic potato croquettes, which are really very tasty. We know, chicken usually doesn’t have a great flavor and then tends to remain stringy during cooking, but the Chicken nuggets recipe will do it justice. INGREDIENTS FOR 4 PEOPLE OF CHICKEN NUGGETS RECIPE: 300 g. of chicken breast120 g. ...

An excellent recipe to try to recycle the bread of a few days before concerns fried bread balls with vegetables. Fried bread balls with vegetables represent an empty fridge, because you can prepare them with all those vegetables that you have in the refrigerator and that you may not know how to dispose of. I used corn, peppers and tomatoes, ...

Here is another cheap recipe for Meat “Stracotto”in pressure cooker, italian food very tasty. Now I’ve got a taste! Cooking the Meat “Stracotto”in pressure cooker is just a sight for the eyes and for the taste! I had some doubts whether or not to try the pressure cooker but then the final result convinced me! INGREDIENTS FOR 6 PERSONS OF ...

Here is another recipe worth trying, the meat stew in a pressure cooker. You will notice how is easy and quickly prepare the meat stew in a pressure cooker and how is tasty. Work, family and commitments take a lot of time but with the pressure cooker we can take advantage of those few free moments to prepare fabulous dishes. ...

The Recipe of Sicilian arancini in particular with meat sauce is a typical and traditional dish of Sicilian cuisine. The Recipe of Sicilian arancini is a speciality known also with the name of supplì preparated with rice stuffed with meat sauce, peas and caciocavallo, breaded and fried in plenty of peanut seed oil. The Arancini o arancine often are a ...

The Florentine steak recipe is a typical Tuscan dish famous all over the world, you cannot come to Florence without having tasted it at least once. The Florentine steak is that part of meat consisting of the rib of veal, possibly Chianino, cut into the loin with fillet and sirloin, with the bone in the middle which gives it the ...

Also this year for Christmas I will prepare the recipe of the stuffed cotechino in crust, it was so successful last year that I will cook it again this year. Stuffed cotechino in crust is prepared using puff pastry or brisee pastry, spinaches and speck. INGREDIENTS FOR 4 PEOPLE: 1 pre-cooked cotechino di Modena of 500 gr.1 rectangular puff pastry ...